EVENTS & CATERING
WHY PLANTEEN?
Be a leader in corporate sustainability,
choose plant-based catering!
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The Planteen offers 100% plant-based, nutritious, delicious and healthy catering for up to 300 people.
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Corporate team-building events, retreats, trainings
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All-day conferences, workshops
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Family gatherings, birthday parties
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Or even weddings
If you choose us, you support:
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Your guests' wellbeing with delicious and healthy food;
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Inclusivity, as vegan food caters for a wide range of dietary preferences;
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The environment, as plant-based meals have a smaller ecological footprint!
WHY PLANT-BASED?
Plant-based catering offers a healthier, more sustainable and ethical alternative to traditional catering, while promoting inclusivity and innovation.
Innovation
Health
Environment
Animal welfare
Inclusivity
Plant-based food is colorful and innovative, it makes guests curious and appeals to a wider audience. If you want to be at the forefront of sustainability and please all your guests, choose plant-based catering!
A properly composed plant-based diet can reduce the risk of heart disease, diabetes and some types of cancer. It can also be healthier, as it is lower in saturated fat and cholesterol, and higher in fiber, vitamins and minerals.
Industrial livestock farming contributes significantly to greenhouse gas emissions, deforestation and water pollution. By choosing vegan catering, you can reduce the environmental footprint of your next event.
Veganism promotes compassion and respect for all living things, including animals, by avoiding their exploitation and suffering for food. It offers a more ethical alternative to traditional meat-based foods.
Plant-based meals accommodate a wider range of dietary restrictions and preferences, including lactose or egg sensitivity, religious or cultural restrictions on meat consumption, or even a gluten-free diet.
GERGELY ZSOLNAY
EXECUTIVE CHEF OF THE PLANTEEN
Gergely Zsolnay is a horticulturist, vegan chef and nutritionist. In addition to sustainable growing and gourmet plant-based cooking, he has a wealth of knowledge about pairing ingredients to eat healthily.
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Thanks to his wide-ranging experience and boundless creativity, he is always able to surprise guests and make even the most sceptical ones think with his mind-opening presentations.
Previously a hunter and animal keeper, he has followed a unique path to a plant-based lifestyle, which he has now been enthusiastically promoting for 6 years.
In 2023, he won the award for the "Healthy Chef of the Year" in the professional category.
OUR FINGER FOOD SELECTION
At Planteen or delivered to you? As you wish!
100% plant-based - for your health, the planet and the animals.
Gourmet wraps and sandwiches
Protein veggie balls
Vegetable frittata
Sweet potato pie
Vegetable quiche
Sourdough baguette
Home-made gluten free bread
Tiny scones in different flavours
Classic hummus
Beet hummus
Fava (split pea cream)
Sweet potato cream
Eggplant cream
Coriander tahini mousse
Beet tahini mousse
Shiitake pate
Juices & smoothies
Soft drinks
Craft/alcohol-free beers
Organic, vegan wines/prosecco
Specialty coffee, plant milk
For more than a year now, The Planteen has been providing us with delicious and impressive breakfasts every two weeks on Wednesdays led by executive chef Gergely Zsolnay. At the Vegan Business Circle breakfasts, we strive to show our members and guests the possibilities inherent in plant-based nutrition, and our goal is to provide them with a special gastronomic experience. Based on the feedback, Planteen's breakfast deserves a maximum 5-star rating from both points of view.
Péntek Csaba
Founder
Vegan Business Circle
It's the best choice in Graphisoft Park if you don't want to worry about possible allergen sensitivities or dietary preferences of your colleagues. And even heavy meat-eaters will love the wraps!
Bodnár Attila
Agile Team Coach
ChemAxon
Personally, I am very fond of Planteen! They professionally catered a premium event for 100+ people during the biggest event in our company's history, from planning to execution. All participants enjoyed the delicious finger food. The surprised faces proved that plant-based and sustainable catering is worth choosing! Gloster is a unique, conscious company where this special and "cool" catering was the best choice.
Kata Lódi
Head of Communications
Gloster Infokommunikációs Nyrt.
We wanted to celebrate the end of the corporate Veganuary campaign and the opening of the new office with a brunch. The Planteen team organised the event very quickly, flexibly and smoothly. The snacks were very tasty and we received a lot of useful information about the plant-based diet. We were extra happy with the environmentally friendly serving. The feedback was extremely positive, even colleagues who were skeptical at first loved the vegan food.
Seres Vanda
Sustainability Consultant
Schneider Electric
WOULD YOU RATHER COME TO US?
2 separate rooms full of natural light
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Seated: 50 guests/room
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Standing: total of 100 guests
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Equipment
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High capacity Wi-Fi
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Air conditioner
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Designer, upcycled furniture
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Comfortable terrace in a green area
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Nearby parking (for free)
Optional services available upon request
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Warm meals - instead of/in addition to finger food
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Disc Jockey
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Table service
OUR ENVIROMENTAL IMPACT
What you eat and where you eat matters!​
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We do not use products of animal origin, thereby supporting our health and the protection of our planet and animals.
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When planning the offer, we pay attention to seasonality and prefer local ingredients.
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We do not use palm oil, as it has a huge impact on the environment.
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We use environmentally friendly cleaning products where we can. This is also true for the tools used at events and all our printed materials.
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Our alcoholic and non-alcoholic drinks are supplied by domestic organic wineries, craft breweries and local manufacturers.
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When planning the offer, we strive to properly estimate the quantities in order to minimise food waste. We bring eco-friendly takeaway boxes to all events so that participants can take home their favourite food if there are any leftovers.
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Felelős Gasztrohős and GreenGuide have both certified us from a sustainable operations perspective.
